Peck’s Old Port Cove is a true local favorite, proudly specializing in the freshest seafood and local blue crabs. As part of the Crumps Landing Restaurant Group, we share the same commitment to quality, hospitality, and creating unforgettable dining experiences.What sets us apart is more than just our food—it’s our people. We believe a great work environment makes all the difference, and we put our culture first. Teamwork, respect, and positivity are at the heart of everything we do, making Peck’s not just a place to work, but a place to grow.We offer a variety of opportunities to fit your skills and passions, including roles in the kitchen (cooks, prep, dishwashing), as well as front-of-house positions (servers, bartenders, and hosts). Whether you’re looking to build a career in hospitality or find a fun, supportive team to work with, Peck’s Old Port Cove is the place to be.
- Wash pots, pans, and trays and polish silver
- Segregate and remove trash and place it in the designated containers
- Sweep and mop floors; wash worktables, walls, refrigerators, and all other surface areas
- Transfer supplies and equipment between storage and work areas; restock tools and supplies for the next shift
- Maintain temperature logs; keep walk-in cooler/freezer organized
- Helpline cooks properly prep, store, and date food
- Previous knowledge of food service regulations preferred
- Skilled with the use of hand tools or machines needed for the position
- Able to work in a fast-paced environment
- Able to lift, carry, or pull objects that may be heavy
- Able to stand for extended periods of time
- Able to prioritize, organize, and manage multiple tasks
Peck’s Old Port Cove is a true local favorite, proudly specializing in the freshest seafood and local blue crabs. As part of the Crumps Landing Restaurant Group, we share the same commitment to quality, hospitality, and creating unforgettable dining experiences.
What sets us apart is more than just our food—it’s our people. We believe a great work environment makes all the difference, and we put our culture first. Teamwork, respect, and positivity are at the heart of everything we do, making Peck’s not just a place to work, but a place to grow.
We offer a variety of opportunities to fit your skills and passions, including roles in the kitchen (cooks, prep, dishwashing), as well as front-of-house positions (servers, bartenders, and hosts). Whether you’re looking to build a career in hospitality or find a fun, supportive team to work with, Peck’s Old Port Cove is the place to be.
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